Mango Coconut Popsicles

Mango Coconut Popsicles

Macronutrients per 100g

Energy

Energy

196kcal

Sugar

Sugar

8g

Fat

Fat

19g

Fiber

Fiber

2g

Saturated Fat

Sat fat

15g

Protein

Protein

2g

Carbs

Carbs

12g

Sodium

Sodium

3mg

Ingredients

- 2 ripe Mango
- 400ml / 14fl oz Coconut cream
- 1 tbsp Maple syrup

Preparation

1. Blend 2 ripe Mangoes, 400ml / 14fl oz Coconut cream and 1 tbsp Maple syrup in a blender until smooth and creamy.
2. Pour mixture into 6 popsicle moulds.
3. Freeze for a minimum of 4-6 hours or overnight.
4. Remove popsicles from moulds by running under warm water briefly. Store in an airtight container in the freezer.

Micronutrients % of RDI

Iron

Iron

17% of RDI

Magnesium

Magnesium

20% of RDI

Vitamin C

Vitamin C

19% of RDI

Omega 3

Omega 3

1% of RDI

Vitamin A

Vitamin A

1% of RDI

Calcium

Calcium

20% of RDI

Folate

Folate

32% of RDI

Good to know

You can leave out the maple syrup if using very sweet ripe mangoes. Optional: Add vanilla extract or passion fruit for added flavor.